What Balanced Eating Looks Like on a Real Weeknight (Easy, Healthy Dinner Idea)

Katherine Warren

A real-life dinner that balances nutrition, ease, and enjoyment

I came home hot and salty. You know that feeling, exhausted from a hard day, ready to numb on the couch. But, sh*t, still have to do something for dinner.


As much as you all know the kitchen is my haven, these days are still a struggle for me to convince myself that getting in there is going to help me. My body screams at me to renegotiate all my dinner plans and grab takeout. (And TBH I mostly hate takeout, it's never as good as you want it to be after it sits in its takeout container for a while. And that makes me more grumpy than I already am. NOTE exceptions to this rule are foods designed for takeout - pizza, Chinese, etc. - those are delightful.)


9 times out of 10, once I'm cooking with a little loud music, a glass of wine in hand, and in a full-on venting session with my husband, I feel better. But it's still tough to convince myself when I'm making the drive home.


What does balanced eating look like on a night like this? For me, it looks like something that I can cook fast, a little angrily, and it will still comes out soul-satisfyingly good. It needs freshness to make me feel good (both mentally and physically) but it also needs something a little more on the "naughty" side to make my brain feel better.


Enter taco salad with chips and salsa on the side.


The perfect mix of all the aforementioned things.


And IF I can muster up the energy for a five-minute quiet sit after dinner (and yes, this is harder than anyone gives it credit for) and not fall asleep or get more heated in the process, the odds of better sleep that night and a bit more balance in my brain skyrocket.


Here's my back pocket approach to taco salad, in case you're having one of those days/weeks/months:

(PS, we are in that time in Nebraska where sadly good produce is scarce, and we are anxiously awaiting the good summer stuff. This recipe would change if I had some of my husband's (aka Farmer Kirk's) veggies to add in the mix.)


Salad

Spinach

Cabbage

Black olives

Peperoncino

Tomatoes

Bell pepper
Low sodium red kidney beans

The GOAT Tillamook shredded cheese


Dressing

Bolthouse Farms ranch (so much less fat and calories than other bottled ranches; this is a staple in our house)

Frank's Hot Sauce (I don't have to tell you this is the best hot sauce - outside of local options of course, everyone knows that :))

Red wine vinegar



Side

Chips and salsa from Target, don’t sleep on their Restaurant Style salsa, it is 10/10

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