Spelt Pumpkin Scones

Katherine Warren

The Benefits of Baking with Spelt Flour (and Why It’s My Fall Go-To)


September’s #bucketlistbake might be landing in October (who’s counting?), but this one’s worth the wait — pumpkin scones made with spelt flour.


If you’ve followed along for a while, you know scones are my favorite bake of all time. But these? These are something special. Light, buttery, perfectly tender — and made with nutty, nutrient-rich spelt flour that gives them a wholesome edge.


What Is Spelt Flour and Why Bake with It?


Spelt flour is an ancient grain that’s been around for thousands of years. It’s related to modern wheat but less processed, giving it a naturally nutty, slightly sweet flavor and a beautiful, rustic texture.


Beyond the flavor, there are some real benefits to baking with spelt flour:

  • Easier to digest than traditional wheat for many people, especially those with mild gluten sensitivities (like my husband).
  • Higher in fiber and nutrients, I always feel full for a long time after eating a spelt bake.
  • Bakes beautifully — it adds structure and flavor without making your recipes dense or heavy.


If you’ve ever felt like whole wheat flour makes baked goods too hearty or dry, spelt is the happy middle ground. It’s wholesome and delicious.


How Spelt Flour Elevates Fall Baking


Spelt pairs especially well with pumpkin, cinnamon, and warm fall spices — all the cozy flavors we crave this time of year. In these pumpkin scones, the flour’s nutty undertones bring out the sweetness of the pumpkin and the depth of the spice blend.

I topped mine with a simple cinnamon glaze (instead of the maple glaze in the recipe), they’re soft, buttery, and less cakey than most pumpkin scones I’ve made — in other words, everything a scone should be.


I baked this batch to celebrate the final Yoga in the Park of the season, and they felt like the perfect send-off: comforting, nourishing, and deeply satisfying.


Where to Find Spelt Flour


If you’re wondering where to buy spelt flour, it’s easier than you might think. Many grocery stores carry it in the baking aisle or the natural foods section, and there are affordable options online (I usually grab mine on Amazon).


Finding Balance at the Table


For me, baking with spelt flour is about more than ingredients. It’s about slowing down, reconnecting with the process, and creating something that feels nourishing — body and soul.


If you’re curious about how food can support your balance, this is a beautiful place to start.


Try The Pumpkin Spelt Scone Recipe →


Woman in white graduation cap and gown posing with a man in a brown jacket indoors
By Katherine Warren May 5, 2026
Therapy isn’t what most people think. Here’s what my therapy journey actually looked like, what I learned, and how it changed my approach to mental health and balance.
A room filled with cardboard boxes and pillows next to a window.
By Katherine Warren April 27, 2026
A personal reflection on change, mental health, and why healing doesn’t come from starting over somewhere new.
A bowl of soup with tomatoes and broccoli on a table.
By Katherine Warren April 26, 2026
I posted on social media this week about Soup Sundays at the Warren house. It is a near sacred practice here, and very much a part of living a balanced life.
A top-down view of six varied dishes, including steak, salad, wraps, and a burger, arranged on a dark table.
By Katherine Warren April 15, 2026
What balanced eating actually looks like in real life. A simple 80/20 approach to healthy habits without restriction, guilt, or perfection.
A taco salad being prepped
By Katherine Warren April 14, 2026
A real-life dinner that balances nutrition, ease, and enjoyment
A person meditates in a lotus position on a galaxy-print mat, with soft-lit candles and incense in the foreground.
By Katherine Warren April 8, 2026
A simple 7-minute mindfulness practice you can use to reset your day, even when life feels busy. 
A cup of coffee sits next to a notebook and pen
By Katherine Warren December 31, 2025
I am living proof that people can, in fact, change.
By Katherine Warren November 18, 2025
My mom took seven days to die.  She was in hospice, in a state they call "active dying" for seven days. My sisters and I would meet at her room and sit and talk and sit and work a little and sit and watch reality TV; all day, every day, as if it were our jobs. Then this saint of a hospice nurse would come in, tell us how she spent the last night with mom brushing her hair and telling her how pretty she was, and encourage us to go home and go to bed. "She's not going to die tonight," she'd say, "go home and get some rest." We'd give a collective sigh and head home. In the morning, before I'd head back to mom's room, I'd do a 60-minute bootcamp workout. 6o minutes every day, no matter how poorly I'd slept or how run down I felt. My normal workout routine includes exercise most days, but not a 60-minute boot camp; those are once per week at most because they are a beast. Shout out to Peloton's Jess Sims (IYKYK). I was sore, spent, kind of numb, but MAN did I need that morning routine every day. I needed the sense of accomplishment. I needed the rush of adrenaline, of pure presence and feeling. And I needed to take care of my body, because I'm on a mission not to have to suffer like my mom did. Not in hospice, but as she did in the last few years of her life, battling diabetes and cirrhosis. I recognize that I don't have full control over what happens to me. I have a slew of chronic diseases in my genes. But I'm going to try. My daily movement is a major piece of that fight. The rest is all this balance work. This is deeply personal to me, friends, deeply. October always picks at my grief wounds; my dad died at age 56 in late October, my mom died at 72 on the Day of the Dead, November 1st. They were both too young. And they both had suffered from some serious health issues, for basically as long as I can remember. After my dad died, that's what kicked my own wellness journey into high gear. I vowed to do everything I could to not let genetics win. I fight like hell so that I can be as active and alive and as vibrant as possible as long as I can. To be there for my family, my nieces, and my friends (so close they are family) as the healthiest, most balanced me. So in case you're wondering why I chose exercise over just about anything else. Why I will prioritize it over well, just about everything. Now you know. Movement not only helps my brain. It helps me feel like I'm in this fight. That I'm trying as hard as I possibly can to beat this bs. To be the very balanced and best version of me I can be—for them, for me, and to prove I can do this. And you know what? YOU can do this. Find your "why" and attach it to how you choose to balance your body (whether that's a run, a walk, or nutritious food). Make it personal. And then hit play on your version of that bootcamp whenever you need it.
By Katherine Warren September 2, 2025
Fresh Tomato Soup
A glass plate filled with chocolate chip cookies under a glass dome.
By Katherine Warren June 29, 2025
The Perfect Chocolate Chip Cookie
Show More