Fresh Tomato Soup
Fresh Tomato Soup
Got some spare tomatoes to deal with? Here's my favorite fresh tomato soup from Ina (with my edits, of course 😊).
Note this picture also shows my favorite, super-easy spelt bread that also contains a whole lot of "good for menopause" ingredients. I'll share that recipe soon.
Here's a link to her recipe, which includes step-by-step instructions.
Here are the ingredients and my edits:
3 tablespoons good olive oil
1 1/2 cups chopped red onions - EDIT: I don't ever use onions because I don't ever seem to have them when I want them.
2 carrots, unpeeled and chopped
1 tablespoon minced garlic (3 cloves) - EDIT: I don't love garlic, so I only use 1 clove (and don't tell anyone, but I use the pre-crushed frozen kind because I don't love it and I don't want my hands to smell like it for a day).
4 pounds vine-ripened tomatoes, coarsely chopped (5 large)
1 1/2 teaspoons sugar
1 tablespoon tomato paste
1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish
3 cups chicken stock, preferably homemade - EDIT: I've never used any stock in this, as the tomatoes cook down, they make enough liquid for my desired soup consistency.
1 tablespoon kosher salt - YES, you need one whole tablespoon and you know my feelings on kosher salt, always the ONLY choice for cooking, way more flavor in less salt.
2 teaspoons freshly ground black pepper
3/4 cup heavy cream - EDIT: I use almond milk and only enough to reach a nice creamy finish
Croutons, for garnish - EDIT: All soup in the Warren house is served with cheese bread, so I skip this part.









