Fresh Tomato Soup

Katherine Warren

Fresh Tomato Soup

Got some spare tomatoes to deal with? Here's my favorite fresh tomato soup from Ina (with my edits, of course 😊).


Note this picture also shows my favorite, super-easy spelt bread that also contains a whole lot of "good for menopause" ingredients. I'll share that recipe soon.


Here's a link to her recipe, which includes step-by-step instructions.


Here are the ingredients and my edits:


3 tablespoons good olive oil


1 1/2 cups chopped red onions - EDIT: I don't ever use onions because I don't ever seem to have them when I want them.


2 carrots, unpeeled and chopped


1 tablespoon minced garlic (3 cloves) - EDIT: I don't love garlic, so I only use 1 clove (and don't tell anyone, but I use the pre-crushed frozen kind because I don't love it and I don't want my hands to smell like it for a day).


4 pounds vine-ripened tomatoes, coarsely chopped (5 large)


1 1/2 teaspoons sugar


1 tablespoon tomato paste


1/4 cup packed chopped fresh basil leaves, plus julienned basil leaves, for garnish


3 cups chicken stock, preferably homemade - EDIT: I've never used any stock in this, as the tomatoes cook down, they make enough liquid for my desired soup consistency.


1 tablespoon kosher salt - YES, you need one whole tablespoon and you know my feelings on kosher salt, always the ONLY choice for cooking, way more flavor in less salt.


2 teaspoons freshly ground black pepper


3/4 cup heavy cream - EDIT: I use almond milk and only enough to reach a nice creamy finish


Croutons, for garnish - EDIT: All soup in the Warren house is served with cheese bread, so I skip this part.


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